• 1 teaspoon sugar
• 3 dashes Angostura bitters
• 1 teaspoon water
• 2 ounces bourbon (or rye whiskey, if preferred)
• Garnish: orange twist
• Marachino cherry (or 2)

Steps

1. Add the sugar and bitters into your glass, then add the water, and stir until the sugar is nearly dissolved.
2. Add the bourbon, and stir.
3. Express the oil of an orange twist over your glass, then drop into the glass to garnish.
4. Add 1 or 2 Marachino cherries
5. Add a large ice cube to glass